Tradition & INNOVATION

Stamp Sirops

Established in Martigny in 1889, the Morand Company offers products that embody the Valais as well as a long tradition of quality.

‘Les Bons Sirops Morand’ have been a part of the Morand family’s life for over a century. The traditional grenadine, citronella and orange blossom syrup recipes take you back to your childhood. The abricot and pear syrups make the most of the exceptional flavours of these fruits from the canton of Valais.

FOR LITTLE GOURMETS

FOR GREAT CONNOISSEURS

QUALITY

 

Fruit and natural flavourings, all of the best quality.

The current range develops continuously and offers over 30 fruit-based or flavoured syrups to discover.