Tradition & innovation
Established in Martigny in 1889, the Morand Company offers products that embody the Valais as well as a long tradition of quality.
‘Les Bons Sirops Morand’ have been a part of the Morand family’s life for over a century. The traditional grenadine, citronella and orange blossom syrup recipes take you back to your childhood. The abricot and pear syrups make the most of the exceptional flavours of these fruits from the canton of Valais.