Tradition & innovation
Established in Martigny in 1889, the Morand house offers products that embody Valais and a long tradition of quality.
For more than a century, Les Bons Sirops Morand has supported family life. The traditional recipes, pomegranate, lemongrass, orange blossom-hair, nostalgia for a rediscovered childhood. Apricot and pear syrups highlight the exceptional flavor of Valais fruit.